CulinarySuite - A preview to the culinary ERP

The webinar strives to assist the targeted audience to automate culinary ERP processes to drive next-generation business across organizations. As organizations grow, you have to effectively manage production cost, standardize processes and integrate acquired or merged entities, optimize inventory levels to anticipated demand, minimize overstock or stock out scenarios and increase top-line revenue through a better understanding of supply & demand.

 

Register for this webinar to know what value Fulcrum can bring to your organization.

Presenter

Presenter
Abilash Krishnaswamy

Vice President - Products

Abilash is a Senior Business consultant with 14 years of experience in ERP Consulting, Process Modelling & Re-engineering (BPM & BPR), Digital Transformation (SMAC), SDLC & Product Management. Successfully spearheaded multiple ERP Products R&D for Culinary and Supply Chain Optimization in United Kingdom, United States and India.

Presenter
RASIKA KULKARNI

Client Success Strategist, Fulcrum Worldwide

Rasika has close to a decade of experience in establishing sustainable relationships with clients. She's Fulcrum's mobile projects manager and also the key client strategist for various business domains in the US.

About Fulcrum Worldwide

SAVE THE DATE

Date:
Friday, September 22, 2017

Time:
US - 11:00 AM EST | UK & Europe - 11:00 AM BST

WHO SHOULD ATTEND

  • CXO's, Directors of Purchasing, Nutritionist, School lunch program companies, Hospital & residential Culinary service companies.

LEARN ABOUT

  • Unify all your departments with a single product, maintain interactions and approvals through workflow, User specific dashboard customization, host the solution in the cloud to minimize cost of hosting.
icon For any queries regarding the webinar and our service offerings, please Email us.
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