Key Challenges in the Food Service Industry
 
  • Real Time Inventory
  • Integration of Purchase and Inventory
  • Silo Applications
  • Manual Processes
  • Lack of Efficient Menu Planning
  • Mismanagement of Recipe and Nutrition

Manage Recipe and Nutrition

  • dynamic recipe change management
  • rolling up associated nutritional details
  • multiple recipes for different LOB

Efficient Menu Planning

  • difficult to manage for multiple LOB
  • reusing menu
  • nutritional validations
  • cloning and splitting menu

Real Time Inventory

  • require manual update of inventory
  • consolidate distributed stock
  • picking up wrong products
  • added labor cost

Purchase and Inventory Tie up

  • what is ordered versus what I get
  • receiving it at a negotiated price
  • manage substitute
  • vendor feedback
  • Manage Recipe and Nutrition

     

     

    Dynamic recipe change management

    Rolpng up associated nutritional details

    Multiple recipes for different LOB

  • Efficient Menu Planning

     

     

    Difficult to manage for multiple LOB test

    Reusing menu

    Nutritional vapdations

    Cloning and spptting menu

  • Real Time Inventory

     

     

    Require manual update of inventory

    Consopdate distributed stock

    Picking up wrong products

    Added labor cost

  • Purchase and Inventory Tie up

     

     

    What is ordered versus what I get

    Receiving it at a negotiated price

    Manage substitute

    Vendor feedback

 

Simplifies complex tasks

Automates business operations

Provides 365-degree view of your operations in real-time

Conducts business forecasting

Tracks and reports on key metrics

Customized user interfaces based on job responsibilities

Compliance with regulatory requirements

Integrates seamlessly with most desktop and mobile devices

  • Revenue
  • Purchase
  • Vendor
  • Inventory
  • Menu
  • Recipe
  • Nutrition
  • Customer
  • Record and store sales data on a daily, weekly, and monthly basis

  • Local purchase order by storage area

    Purchase by vendor

    Purchase by invoice

    Catering invoice management

    Menu based purchase suggestions

    Vendor feedback

    Receive inventory and stock update

    Cost reconciliation

  • User-friendly platform enabling vendors to have seamless two way communication

    Integrated system for automating transactions such as creation of POs, invoices, credit memo, etc.

    In-built mechanism provides latest data on usage of government commodities and suggests ways to use it

    Single window access to addresses and point of contact of the vendors

  • Weekly/Monthly inventory check

    Workflow based approval

    Storage location

    Location transfers

    Validate post inventory

    Driver sheet management

  • Rule based menu creation

    Production records

    Decremental inventory

    Template management

    Promotions management

    Suggested menu

    Concept menu

    Favourites

    Cost of meal calculation

  • Recipe kit

    Nutrition

    Prep notes

    Conversions

    Advance recipe search

  • Nutritional management

    Nutritional specifications

    Nutrition analysis

    Labelling

    Tray tickets

    Snack label

  • In-depth analysis of what customers want and what’s being offered

    Seamless data point integration between Customer information and other modules

Integration of supply chain Process

 

Real-time access to Accurate Business Metrics

 

Reduce manual and double registration operations

 

Break down information barriers

 

Get in touch with our technocrats for a non-obligatory discussion, or simply request for more information or a product demo

Testimony

CIO OF ONE OF THE TOP 20 COMPANIES IN THE FOOD SERVICES INDUSTRY

"We provide a wide range of highly-customized dining services to public schools, corporations and institutions, with a strong focus on nutrition, made from fresh, wholesome ingredients. After reviewing many food distribution software, food supply chain management software, inventory control software and logistics & warehouse management software, we zeroed in on Culinary Suite.
Culinary Suite helped us in delivering a consistent brand promise to customers and impart an exclusive experience to every serving opportunity. With enablers from the distribution, supply chain management, inventory control, logistics, and warehouse management modules, we have all the ingredients to grab a bigger slice of the pie!"

Other Solutions: - Food Distribution Software, Food Supply Chain Management, Inventory Control Software, Supply Chain Solutions, Logistics Management, Supply Chain Management Software, Logistics Software